Day 3 - March 31: Harvesting Green Onions!

Gabriel '26
Today was our first day in a new hotel in the mountains. We started the day off by going to cook our own scallion pancakes. Once we finished we harvested scallions from a farm near by. Then we drove into a city to have lunch and shop. When we got back to the hotel we had a barbecue for dinner. Today was a fun and relaxing day in Taiwan.

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